Tuesday's Menu

Last week was our trek down to Ashland to see some Shakespeare at OSF. After a short, two-day work week, my brain kicked into Long Weekend/Vacation mode. We filled the Tink Tank with suitcases, music, and munchies and hit the back roads to reach Eugene. At Canby, we stopped at the delightful Canby Pub and Grill for a quick dinner.

A really yummy menu and smiling wait staff greeted us. "Our soups for today are Bean and Bacon and Oktoberfest In Summer," she informed us.

"Oh?" I asked, a bit puzzled.

"Yes, it's sauerkraut and weenies." She took our soda order and departed.

I leaned into CrafterKat and murmured, "I think I finally figured out why they aren't serving clam chowder...."